Discover the delicious culinary delights of Makassar, from konro to coto, which make this city the center of authentic South Sulawesi cuisine.
Makassar, a port city formerly known as Ujung Pandang, not only offers natural and historical charm, but also the culinary delights of South Sulawesi rich in spices. From soup dishes to fish dishes, Makassar cuisine provides an unforgettable taste experience.
Here are the most iconic culinary destinations in Makassar that you must try to experience the original and authentic deliciousness of this city.
1. Konro Karebosi
Visiting Makassar is not complete without tasting Konro Karebosi, a legendary place since 1968. Here, you can choose between spicy konro soup or grilled konro with a signature peanut sauce.
Tender beef ribs combined with thick black sauce made from a mixture of nuts and spices produce a taste that is hard to forget.
As one of the iconic Makassar Specialties, this is the perfect place for meat lovers who want to experience Makassar’s signature dishes.
2. Indonesian Coto
Nothing is more iconic than Coto Makassar, and Coto Nusantara is one of the best places to taste it. With a thick sauce rich in spices and filled with beef innards, coto here is always served with ketupat or burasa, making every bite even more delicious.
It is no wonder that this place is always crowded with visitors, both local residents and tourists who want to experience the authenticity of Coto Makassar.
3. Warung Pangkep Sop Saudara
For soup lovers, Sop Saudara from Warung Pangkep offers a rich taste with a combination of beef, lungs, and beef tongue, plus additional rice vermicelli and perkedel.
This soup is usually served with grilled bolu fish and warm rice, creating a unique and delicious combination. This dish is perfect for those who want to taste something unique and rich in nutrition.
4. Camel’s Pallubasa
Pallubasa is a thick soup dish similar to coto but with a richer taste and thicker sauce. In Pallubasa Onta, beef is cooked with spices to produce a soft texture and strong aroma.
The uniqueness of pallubasa here lies in the cooking technique, which makes the meat more aromatic. The right choice for those of you looking for a typical Makassar culinary experience with deep flavors.
5. Pallu Kaloa, H. Wasid’s stall
Fish lovers must try Pallu Kaloa at Warung H. Wasid. This dish is a fish head soup with special kaloa spices that give it a savory aroma and taste.
This stall has been around since the 1970s and uses fresh fish such as grouper and tuna. The rich taste of pallu kaloa makes it one of the favorite dishes in Makassar, especially for seafood lovers.
6. Rajanya Pallu Mara “Fish Head”
This fish-based Pallu Mara dish is known for its refreshing sour-spicy soup. With a mixture of tamarind, turmeric, and candlenut spices, this soup is not only delicious, but is also believed to help relieve fever.
The combination of sour and spicy flavors provides a refreshing sensation that is perfect to enjoy during the day.
7. Datumuseng Sweet Potato Soup
For something more unique, try Sop Ubi Datumuseng. This soup uses fried sweet potatoes as the main ingredient mixed with bean sprouts, rice vermicelli, eggs, spring onions, and pieces of meat.
The savory and aromatic broth, coupled with the soft texture of the sweet potatoes, makes this dish very distinctive. Usually, sweet potato soup is served with fried peanuts or crackers, adding a unique crunchy sensation.
8. Aroma Palopo Restaurant
Aroma Palopo Restaurant brings a different nuance with its kapurung dish. This dish is made from sago served with vegetables such as long beans and spinach leaves in a sour sauce.
Kapurung here is usually served with additional side dishes such as fish or shrimp. The sour taste of the kapurung makes this dish very refreshing and suitable for those who want to experience the unique taste of South Sulawesi.
9. Songkolo Bagadang Thank God
Songkolo Bagadang is a dinner dish consisting of black sticky rice served with serundeng or grated coconut. This dish is usually enjoyed with salted anchovies, eggs, and yellow chili sauce.
The word “bagadang” means staying up late, because this dish is often served late at night. Suitable for those of you who are looking for typical Makassar food at night.
10. Mi Hengki
Mi Hengki is a legendary place in Makassar to taste Makassar’s signature dry noodles. These dry noodles are served with mustard greens and sliced chicken, liver and beef, giving a rich and consistent taste.
Apart from dry noodles, there are also choices of grilled noodles and fried noodles. Mi Hengki remains a favorite among locals and tourists alike due to its authenticity and consistently high quality taste.
Makassar is not only a natural and cultural tourism destination, but also a center for authentic South Sulawesi cuisine.
Makassar’s signature dishes are not only mouth-watering, but also reflect the richness of the culture and spices of the archipelago.
Each dish carries a distinctive flavor that can only be found in Makassar, making your culinary experience in this city unforgettable.
Along with exploring Makassar’s offerings, don’t miss the chance to try Manado Specialties, adding a unique twist to your culinary adventure.
If you have the opportunity to visit Makassar, be sure to taste these dishes and experience for yourself the charm of authentic and flavorful cuisine.
