From Soto Banjar to dodol Kandangan, South Kalimantan offers delicious and authentic culinary delights, making it a heaven for culinary tourism lovers.
South Kalimantan is not only rich in natural beauty, but also has a culinary specialty that is mouth-watering. Banjarmasin, the capital of this province, is famous for its variety of unique and delicious traditional foods.
From the famous Soto Banjar to the legendary Ketupat Kandangan, each dish has its own flavor that reflects the richness of South Kalimantan’s culture. Here are some culinary destinations that you must visit when you are in South Kalimantan.
1. Soto Banjar Bang Amat
Soto Banjar is one of the culinary icons of South Kalimantan which is popular throughout Indonesia. This soto is made from shredded chicken served with potatoes, perkedel, boiled eggs, carrots, and ketupat.
The aroma of spices such as cinnamon, cloves, and nutmeg make Soto Banjar even more appetizing.
Depot Soto Bang Amat on the banks of the Martapura River is a famous place to taste authentic Soto Banjar while enjoying the river view and traditional Banjar music entertainment.
2. Blue Peat Duck Rice
Nasi Itik Tenda Biru is a typical dish that uses duck meat with habang seasoning, a typical Banjar red sauce. The red color comes from dried chilies and is not spicy because it is mixed with brown sugar, creating a sweet and savory taste.
As one of the Typical South Kalimantan Food options, Nasi Itik is usually served with banana leaves, adding a distinctive aroma. You can find this dish on Jalan A. Yani, Gambut, a favorite destination for tourists and locals to enjoy delicious duck rice.
3. Patin Juice Depot
Depot Sari Patin is a must-visit place for fish lovers. This restaurant serves various dishes made from patin fish combined with typical Banjar spices. The dishes offered include grilled patin, pais patin, and grilled lais.
In addition to fish, Depot Sari Patin also provides various other seafood dishes. Located on Jalan Brigjen H. Hasan Basri, Banjarmasin, this depot serves seafood dishes at quite affordable prices, starting from IDR 25,000 to IDR 50,000 per portion.
4. Pondok Bahari Food Stall
Open 24 hours, Waroeng Pondok Bahari is a favorite place to enjoy Banjar culinary specialties at any time. Serving various menus such as Soto Banjar, yellow Banjar rice, and various seafood dishes, this stall is perfect for gathering with family or friends.
Located on Jalan Simpang Kapten Piere Tendean, Banjarmasin, this place is an ideal choice for those of you who want to enjoy various Banjar dishes without time limits.
5. Lontong Orari Restaurant
Lontong Orari is a legendary vegetable lontong dish in Banjarmasin. This dish uses triangular-shaped rice cakes and is served with a savory coconut milk sauce, complete with haruan fish side dish.
Known since the 1980s, Lontong Orari can be enjoyed from morning until early morning at the Lontong Orari Restaurant on Jalan Seberang Masjid. This place is very popular with tourists who want to taste lontong sayur with a typical Banjar taste.
6. Dodol Kandangan Ibu St. Khadija
Dodol Kandangan is a sweet snack typical of South Kalimantan that is widely sought after as a souvenir. Unlike dodol in general, dodol Kandangan has a softer and chewier texture. Its sweet and legit taste makes it popular with many people.
You can find this dodol at the famous Dodol Kandangan Ibu St. Khadijah shop. In addition to being sold offline, this dodol is also available online to facilitate purchases by tourists who want to bring home the typical taste of South Kalimantan.
7. Ketupat Kandangan by Hj. Ida
Ketupat Kandangan is a typical South Kalimantan food served with coconut milk sauce and fish or chicken side dishes. This ketupat is served in large pieces and has a savory taste and is perfect when eaten with acan chili sauce.
Hj. Ida’s restaurant is one of the famous places that serves Ketupat Kandangan with an authentic taste. This dish is often a breakfast choice for local residents and tourists who want to try the traditional taste of South Kalimantan.
8. What is the meaning of the word
Apam Batil is a traditional cake from South Kalimantan that is similar to surabi. Made from rice flour and served with palm sugar sauce, this cake has the right sweetness.
Apam Batil is usually sold in traditional markets, such as the famous Floating Market in Banjarmasin. Tourists looking for a light snack with a natural sweetness must try this Apam Batil.
9. Time to time
Kalangkala is a typical South Kalimantan vegetable dish made from the kalangkala fruit. This fruit is pink in color and round in shape, adding a unique flavor to vegetable dishes. Usually, kalangkala is served with simple but appetizing spices.
To taste this dish, you can visit a restaurant that provides traditional Banjar dishes, such as Sambal Acan Raja Banjar.
10. Corn Ice
Corn Ice is a refreshing drink that you must try when you are in Banjarmasin. This drink is made from boiled corn mixed with ice cubes, milk, and sugar, giving it a sweet and refreshing taste.
Corn Ice is perfect to eat during the day when the weather is hot. You can find this drink in various stalls in traditional markets, such as Pasar Papan in Banjarmasin.
Culinary tourism in South Kalimantan offers a wealth of authentic and diverse flavors. Each dish reflects local culture and wisdom that has been passed down through generations, making it an unforgettable culinary experience.
From the legendary Soto Banjar to the savory Ketupat Kandangan, each dish, as part of Typical Banjarmasin Food, has a unique taste that will pamper your tongue.
For those of you visiting South Kalimantan, make sure to try these special dishes as part of your culinary adventure.
