Scrapple, pork sausage and cabbage are recipes for edible goodness

Scrapple, pork sausage and cabbage are recipes for edible goodness

I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave me this little gem. I found a recipe for Scrapple therein, which may have some interest among our readers. I can remember my mother sometimes cooking Scrapple for breakfast when I was a child. I have heard people on the radio sneering at Scrapple, but the ingredients for this breakfast item are made from only the finest pork items.
I also found a recipe for Pork Sausage in The Original Country Cookbook that I will include for you industrious cooks.